I had dinner at Guu Sakabar (@GuuIzakaya) tonight at Bathurst and Bloor in Toronto. This is my second time dining there and I always have such a difficult time choosing what to eat when there are so many choices!
Both Scott (@therealscottd) and I agreed that the BBQ pork was our favourite of the night. It was rich, fatty, and had a touch of sweetness from the honey glaze. There was a little but of hot mustard on the side of the plate which was a nice touch to counter the richness of the meat.
I really enjoy restaurants like Guu which have small plates to share amongst a group of people. I don’t eat a lot at once so I love being able to try a little bit of everything!
