theobscurist:

my-little-underground:

allthecrafts:

Salad in a Jar!

Another amazing picnic idea! Also great for work or school lunches. As long as your dressing doesn’t touch the lettuce, these salads will stay fresh in the fridge for 4 or 5 days!

I do this for class and work all the time. My mom loves mason jars so she has bunches and they are amazing to use. 

Mmmm that looks so good.

(via lostintheseaofgay)

Today’s lunch: Breakfast sandwich with bacon, an egg, cheddar, and cherry tomatoes.

Today’s lunch: Breakfast sandwich with bacon, an egg, cheddar, and cherry tomatoes.

Made a cold soba noodle salad for lunch today.

Made a cold soba noodle salad for lunch today.

Lunch today: A roasted turkey and cranberry sandwich from the TBG cafe. (It’s run by A La Carte Kitchen.)

Lunch today: A roasted turkey and cranberry sandwich from the TBG cafe. (It’s run by A La Carte Kitchen.)

Today’s lunch: open face sandwiches with shredded carrot and avacado.

This is one of my favourite sandwiches!

Today’s lunch: open face sandwiches with shredded carrot and avacado.

This is one of my favourite sandwiches!

Today’s lunch: Smoked salmon with capers, red onions, and cream cheese. 

Yeah I know it doesn’t look pretty and there is a bite out of it but I’m hungry!

Today’s lunch: Smoked salmon with capers, red onions, and cream cheese.

Yeah I know it doesn’t look pretty and there is a bite out of it but I’m hungry!

Enjoying my lunch outdoors today. Working at the Toronto Botanical Gardens has some beautiful benefits.

Enjoying my lunch outdoors today. Working at the Toronto Botanical Gardens has some beautiful benefits.

Tags: lunch toronto

Today’s lunch: Cajun spiced porkchops with grilled vegetables .

Today’s lunch: Cajun spiced porkchops with grilled vegetables .

Tags: lunch food pork bbq

Lunch today: herb encrusted chicken and brown rice with a green bean and chickpea salad.

Lunch today: herb encrusted chicken and brown rice with a green bean and chickpea salad.

Lunch today: Linguini with scallops and snow peas in a lemon-herb sauce.

Lunch today: Linguini with scallops and snow peas in a lemon-herb sauce.