Tsukiji Fish Market. This is probably the most expensive breakfast I’ve ever eaten. Fresh uni (sea urchin), ootoro (tuna belly), and scallops are delicious and taste very sweet. Although I’m not a big fan of tuna, the ootoro really did have that “melt in your mouth” texture.
Nippori and Miyazaki’s house.
Akihabara
Akihabara
Pepper Lunch, Takoyaki, and this small charcoal brazier restaurant where you cook your own meat. Like KBBQ but tastier!
Shinjuku: The area that I’m staying in while in Tokyo.
First meal in Japan. The ramen was handmade and the pineapple was really sweet!
