Good friends of mine gave Scott and I a rice cooker for Christmas this year. I’ve been putting it to good use and have been exploring different rice dishes to make!
Potluck Offerings: Stuffed mushroom caps, baked spinach and artichoke dip, and BBQ meatballs.
Thanksgiving dinner: zucchini pasta and Chinese cucumber salad.
I don’t typically cook vegetarian or vegan meals but I completely forgot that grocery stores are closed today. So what’s a girl to do? Improvise with what is on hand! The two items I made don’t really go together but I wanted to try out a recipe for Chinese cucumber salad.
