Dinner from a few nights ago: lettuce wraps! I used ground beef, tofu, napa cabbage, mushrooms, and celery for the filling. I also made a quick stir fry sauce with soy sauce, a dash of sesame oil, rice wine vinegar, and a touch of honey.

Dinner from a few nights ago: lettuce wraps! I used ground beef, tofu, napa cabbage, mushrooms, and celery for the filling. I also made a quick stir fry sauce with soy sauce, a dash of sesame oil, rice wine vinegar, and a touch of honey.

Today’s Dinner: Shanghai fried noodles. I had some leftover dumpling filling from last night so I just fried it up for this dish. Hurray for using up leftovers!

Today’s Dinner: Shanghai fried noodles. I had some leftover dumpling filling from last night so I just fried it up for this dish. Hurray for using up leftovers!

Today’s dinner: Homemade pork and chive dumplings with a soy chili sauce

Today’s dinner: Homemade pork and chive dumplings with a soy chili sauce

Lunch today: Stir fried rice noodles with beef

Lunch today: Stir fried rice noodles with beef

The Cake is a Lie Returns!

Seriously it is and not just in Portal either.

Read More

Happy Lunar New Year!

My grandma is Taoist which means that she is also a vegetarian by religion.

Read More

During the SSF:AE degen session last night at LoveGety we actually did take a break to eat dinner. I was amused that the two white guys (+1 Asian) at our table ordered sweet and sour pork. 

Team Emily’s House goes on a dumpling run because certain white boys have never had real dumplings before. Tsk.  

Dinner at Congee Queen.